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Beef Tacos Recipe

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5 from 16 reviews

A quick and flavorful recipe for classic beef tacos, featuring seasoned ground beef served in crispy taco shells with fresh lettuce, tomato, shredded cheddar cheese, and salsa for a delicious Mexican-inspired meal.

Ingredients

Beef Mixture

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 packet taco seasoning
  • 2/3 cup water

Toppings and Assembly

  • 8 taco shells
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa, for serving

Instructions

  1. Brown the Beef: In a skillet over medium heat, cook the ground beef with the chopped onion until the meat is no longer pink and the onion is tender. Drain any excess fat from the skillet.
  2. Add Seasoning: Add the taco seasoning packet and 2/3 cup water to the beef mixture. Stir well to combine all ingredients.
  3. Simmer Beef Mixture: Allow the beef mixture to simmer on low heat for about 5 minutes, stirring occasionally until the sauce thickens slightly and flavors meld.
  4. Warm Taco Shells: While the beef simmers, warm the taco shells according to the package instructions—typically in the oven or microwave until crispy and heated through.
  5. Assemble Tacos: Spoon the seasoned beef mixture evenly into each warm taco shell. Top each with shredded lettuce, diced tomato, shredded cheddar cheese, and a spoonful of salsa.
  6. Serve and Enjoy: Serve the tacos immediately while warm for the best taste and texture. Enjoy your delicious classic beef tacos!

Notes

  • For extra flavor, add diced jalapeños or a squeeze of lime juice on top of the tacos.
  • Substitute ground turkey or chicken for a leaner protein alternative.
  • If preferred, use soft flour tortillas instead of crispy taco shells.
  • To make the recipe lower in sodium, use a low-sodium taco seasoning or prepare your own seasoning mix.
  • Leftover beef mixture can be stored in the refrigerator for up to 3 days.