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Bacon and Egg Salad Toast Recipe

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4.6 from 11 reviews

A delicious and hearty Bacon and Egg Salad Toast combining crispy bacon, creamy egg salad, and a touch of mustard, perfect for a satisfying breakfast or snack.

Ingredients

Egg Salad

  • 2 eggs
  • 5 tbsp mayonnaise
  • 1 tsp mustard
  • Salt, to taste
  • Black pepper, to taste
  • Parsley, for garnish

Bacon

  • 2 slices of bacon

Serving

  • 1 slice of toast

Instructions

  1. Boil Eggs Bring a medium-sized pot of water to a boil, then carefully add the eggs and cook for 8 minutes to hard boil them.
  2. Cook Bacon While the eggs are boiling, cook the bacon in a skillet over medium heat until crispy. Once cooked, chop the bacon into small pieces.
  3. Prepare Eggs Slice the hard-boiled eggs crosswise, then rotate a quarter turn and slice again to create small pieces. Place the sliced eggs in a mixing bowl.
  4. Mix Dressing Add the mayonnaise and mustard to the bowl with the eggs, then season with salt and pepper to taste. Mix thoroughly until well combined.
  5. Combine Ingredients Stir in the chopped bacon and parsley into the egg mixture, ensuring even distribution.
  6. Assemble Toast Spoon the bacon and egg salad onto a slice of toast and serve immediately for a tasty meal or snack.

Notes

  • For extra flavor, try adding a teaspoon of lemon juice or a pinch of smoked paprika to the egg salad.
  • Use gluten-free bread for a gluten-free option.
  • Leftovers can be stored in the refrigerator for up to 2 days.
  • To make the egg salad creamier, add an extra tablespoon of mayonnaise.
  • Substitute bacon with turkey bacon for a leaner alternative.

Find it online: https://sweetworldtastes.com/bacon-and-egg-salad-toast-recipe/