Apple Donuts with Peanut Butter Recipe
Delicious and healthy Apple Donuts with Peanut Butter are a perfect snack or light dessert. Crisp apple slices are topped with creamy peanut butter and finished with a variety of tasty toppings like roasted coconut, fresh berries, sprinkles, and chocolate drizzles to satisfy your sweet cravings in a nutritious way.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 4 apples
- 1 ⅓ cups peanut butter
Suggested Toppings
- Roasted coconut
- Blueberries
- Strawberries
- Sprinkles
- White chocolate (for drizzling)
- Dark chocolate (for drizzling)
Instructions
- Prepare Apples: Rinse the apples thoroughly under cold water to clean them.
- Slice Apples: Cut the apples into ½ inch thick slices, removing and discarding the top and bottom slices that don't form perfect rings.
- Core the Slices: Use a small biscuit cutter, cookie cutter, or melon baller to remove the core from each apple slice to create donut-shaped rings.
- Spread Peanut Butter: Evenly spread the peanut butter on each apple slice to coat the surface.
- Add Toppings: Sprinkle your choice of toppings such as roasted coconut, blueberries, strawberries, sprinkles, and drizzle with white or dark chocolate as desired.
Notes
- Choose firm and fresh apples for the best texture.
- For easier peanut butter spreading, let it sit at room temperature beforehand.
- Substitute peanut butter with almond or sunflower butter if allergic to peanuts.
- Use dark chocolate drizzle for a healthier, less sweet option.
- Serve immediately after preparation to maintain apple crispness.
