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Apple Donuts with Peanut Butter and Toppings Recipe

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4.5 from 3 reviews

These Apple Donuts with Peanut Butter are a healthy, fun, and colorful snack perfect for any time of the day. Crisp apple slices are topped with creamy peanut butter and your choice of delicious toppings like roasted coconut, fresh berries, sprinkles, and chocolate drizzles, making them a delightful treat that's easy to prepare and enjoy.

Ingredients

Fruits

  • 4 apples

Spread

  • 1 ⅓ cups peanut butter

Toppings

  • roasted coconut (to taste)
  • blueberries (to taste)
  • strawberries (to taste)
  • sprinkles (to taste)
  • white chocolate (for drizzling)
  • dark chocolate (for drizzling)

Instructions

  1. Prepare the apples: Rinse the apples thoroughly under cold water to remove any dirt or residues.
  2. Slice the apples: Cut the apples into ½ inch thick slices, discarding the top and bottom slices to have clean, uniform pieces.
  3. Core the slices: Use a small biscuit or cookie cutter, or a melon baller, to carefully remove the core from each apple slice to create a donut shape.
  4. Apply peanut butter: Spread 1 ⅓ cups of peanut butter evenly over the top side of each apple slice, ensuring good coverage.
  5. Add toppings and drizzle: Decorate the peanut butter layer with your choice of roasted coconut, blueberries, strawberries, sprinkles, then drizzle white and dark chocolate over each slice for added flavor and visual appeal.

Notes

  • Use firm apples such as Granny Smith or Honeycrisp for best texture.
  • Natural peanut butter without added sugar or oils works well for a healthier option.
  • For easier chocolate drizzling, melt the chocolate gently over a double boiler or in short bursts in the microwave.
  • Customize toppings based on dietary preferences or seasonal fruit availability.
  • Serve immediately to prevent apples from browning or prepare in advance and store in an airtight container with a sprinkle of lemon juice to maintain freshness.